How to Prepare Delicious Creamy Pasta with Wiener Sausages and Spinach

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We hope you got insight from reading it, now let's go back to creamy pasta with wiener sausages and spinach recipe. To make creamy pasta with wiener sausages and spinach you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy Pasta with Wiener Sausages and Spinach:

1. You need 2 of servings Pasta.
2. Provide 2 tsp of Consommé (granulated).
3. Take 5 of Wiener sausages.
4. Take 1 of Spinach.
5. Prepare 1 of handful Shimeji mushrooms (optional).
6. Use 20 grams of Butter.
7. Prepare 100 ml of Milk.
8. Get 100 ml of Heavy cream.
9. You need 1 of Grated cheese.
10. Provide 1 of Olive oil.
11. Prepare 1 of Salt.
12. Provide 1 of Garlic pepper.
13. Get 1 of Black pepper.

Instructions to make Creamy Pasta with Wiener Sausages and Spinach:

1. Add salt into plenty of boiling water and start cooking the pasta..
2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths..
3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt..
4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well..
5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!.
6. .

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