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Recipe: Tasty Mixed Veggies in Cooked Rice

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Mixed Veggies in Cooked Rice

Before you jump to Mixed Veggies in Cooked Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let's begin with something not that hard, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mixed veggies in cooked rice recipe. You can have mixed veggies in cooked rice using 27 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mixed Veggies in Cooked Rice:

  1. Prepare For of Rice.
  2. Provide 1 cup of Basmati rice.
  3. Use For of Whole garam masala(1 mace+2black cardamom+2green Elaichi+½tsp jeera+4cloves+.
  4. Provide 1 of cinnamon+6to8 black pepper+1star spice in a muslin clothes.
  5. Take to taste of Salt acc.
  6. You need 1 tbsp of oil.
  7. Provide 1/3 tsp of kewda water.
  8. Use Pinch of Red-Lemon yellow colour.
  9. Get 2-4 of mint leaves.
  10. Get For of Vegetables-:.
  11. Use 1 cup of chopped onion.
  12. Provide 1 tbsp of chopped ginger-garlic.
  13. Prepare 1 cup of chopped tomato.
  14. Get 1/2 cup of green peas.
  15. Get 1/3 cup of chopped cabbage.
  16. Get 1/3 cup of chopped carrot.
  17. Provide 1/3 cup of chopped beans.
  18. Get 1/3 cup of chopped capsicum.
  19. Take 1 of chopped green chilli.
  20. You need as needed of (Veggies acc to taste you need).
  21. Use 1 tbsp of oil.
  22. Get 1 of bay leaf.
  23. Provide 1/4 tsp of cumin seed.
  24. Provide to taste of Salt acc.
  25. You need 1/3 tsp of soya sauce.
  26. Prepare 1/4 tsp of vinegar.
  27. Get 1 tbsp of chopped coriander leaves.

Steps to make Mixed Veggies in Cooked Rice:

  1. Take all ingredients with cooked coloured rice. Firslty used a handi or deep bottom cooker for cook rice. Soak rice at least 15 mins. After that boil water in a handi,add the soaked rice and some spices,kewda water and cooked in medium flame. When rice is cook well and looking separate,turn off the flame..
  2. Now add both colour and mint leaves. Rice is prepared. Take a non stick kadhai, heat some oil, add bay leaf,jeera,chopped ginger -garlic,stir for 30 sec to 1min. Then add chopped onion and fry it translucent,now add all veggies & cook for 5 mins..
  3. After that pour soya sauce,vinegar and mix it well. Then add cooked colour rice and mix it 2 mins..
  4. Hot hot mixed veggies in cooked rice is ready for serve. Garnished with coriander and mint leaves..

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