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Easiest Way to Cook Spicy Carrot Cake with Cream Cheese Frosting (wheat and eggless)

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Carrot Cake with Cream Cheese Frosting (wheat and eggless)

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When you go to the grocery store, be sensible about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you have on hand is nutritious. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let's go back to carrot cake with cream cheese frosting (wheat and eggless) recipe. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting (wheat and eggless):

  1. Use 1cup+ 2 tbsps of whole wheat flour *.
  2. You need 3/4 tsp of baking soda.
  3. Use 3/4 tsp of baking powder.
  4. You need 1 pinch of salt.
  5. Prepare 1/4-1/2 tsp of cinnamon powder.
  6. Use 1 large pinch of nutmeg powder (optional) *.
  7. Get 4 tbsp of oil.
  8. Take r ¼ cup)* ½ cup + 2 tbsps of sugar.
  9. Provide 1/4 cup+ 2 tbsp of warm milk or 90 ml.
  10. Provide 1 tbsp of vinegar (I used apple cider vinegar) *.
  11. Prepare 1 tsp of vanilla extract.
  12. Provide 3/4 cup of carrot grated very finely.
  13. Get of For frosting *.
  14. Use 1/2 cup of cream cheese or homemade paneer (refer instructions to make) *.
  15. Get 1 tbsp of butter softened *.
  16. Provide 3-4 tbsp of sugar powdered *.
  17. Provide 1 tsp of vanilla extract.
  18. Take 2 tbsp of nuts finely chopped.

Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

  1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well..
  2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing.
  3. Frosting (optional) * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. #carrotcake.
  4. .

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