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Before you jump to Shrimp-n-Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to shrimp-n-sausage recipe. To make shrimp-n-sausage you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp-n-Sausage:
- Prepare 1 1/2 lb of shrimp, raw,deveined and shell removed.
- Provide 1 stick of Eckridge Sausage sliced (or whatever you prefer).
- You need 1/2 head of onion, sliced.
- Get 1 of tomato, sliced.
- Take of salt, onion powder, garlic powder and cayanne pepper or any kind of seasoning you like.
- Take 2 tbsp of olive oil, extra virgin (or whatever kind of oil you use).
Instructions to make Shrimp-n-Sausage:
- Set stove to med-high. Cook sausage, I like it alittle burnt. No need for oil it makes its own. Once it is cooked to your desire..
- Lower heat and add all veggies and cover til softened, the tomato will keep sausage from burning.When done transfer to plate..
- Add olive oil to pan just enough to coat the pan. Again place heat on med-high. Place shrimp into pan and sprinkle seasonings to your desire. Shrimp is done when its is a light pinkish color or white, it takes about a min or two to cook don't forget to flip them over and repeat time of cooking..
- Combine with the sausage and enjoy! I usually add other veggies with my sausage but I only used what I had in stock, like bell peppers and carrots and jalepeno juice or whatever else comes to mind..
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