Easiest Way to Cook Yum-Yum Vanilla frosting cake

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Before you jump to Vanilla frosting cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to vanilla frosting cake recipe. You can cook vanilla frosting cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla frosting cake:

1. You need 2 cups of all purpose flour.
2. Provide 2 cups of caster sugar.
3. Take 3/4 cup of cocoa powder.
4. You need 1 of and 1/2 tsp baking powder.
5. Get 1 of and 1/2 tsp baking soda.
6. Prepare 1 tsp of salt.
7. Prepare 1 cup of milk.
8. Prepare 2 of eggs.
9. Use 1/2 cup of vegetable oil.
10. Take 2 tsp of vanilla essence.
11. Get 1 cup of boiling water.
12. Provide of For frosting.
13. You need 500 gms of Whippy whipped cream.
14. You need 1/2 cup of milk for moisting of cake.
15. Prepare of For topping.
16. Provide of Ready Made fondant.
17. Take of Heart shape cutter.
18. Take of Couple shape cutter.
19. You need of Rosette nozzle.

Steps to make Vanilla frosting cake:

1. First add all dry ingredients of cake in a bowl.
2. Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins.
3. When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it..
4. When cake bake completely, cool down for half an hour.
5. Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form.
6. Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins.
7. Now take rosette nozzle add cream in piping bag, make rosett.
8. Roll red fondant dough cut heart and couple shape, now cake is ready..

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