Recipe: Yummy Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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Before you jump to Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. To cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Get of Pork Belly Marinate.
2. Take 1-2 of Pork Belly Slice(s).
3. Get 2 Tbsp of Maple Syrup.
4. You need 1 Tbsp of Smoked Paprika.
5. Take 1 Tsp of Ground Cinnamon.
6. Use 1 Tbsp of Cajun Seasoning.
7. Use 1 Tsp of Garlic Granules.
8. Get 1 Tsp of Light Soy Sauce.
9. Get of Seasoning (Salt&Black Pepper).
10. You need of Rice Ingredients.
11. Get 2-3 Cups of Basmati Rice.
12. Take 1 Tsp of Dried Thyme.
13. Provide 2 of Fresh Lemon (Juice and Zest).
14. You need 2 of Red Onions(Medium Sized)Sliced.

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

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