Recipe: Yum-Yum Punjabi kadhi with green peas and coriander rice

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We hope you got benefit from reading it, now let's go back to punjabi kadhi with green peas and coriander rice recipe. To cook punjabi kadhi with green peas and coriander rice you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Punjabi kadhi with green peas and coriander rice:

1. Take For of pakora-.
2. You need 2 cups of besan.
3. Provide 1 bowl of fresh methi leaves.
4. Use 1 tsp each of Turmeric and red Chilli powder.
5. Use to taste of Salt.
6. You need 1/2 tsp of ajwain/carom seeds.
7. Prepare For of kadhi-.
8. Take 1 /1/2 cup of besan.
9. Use 1 bowl of curd.
10. You need 1 of onion finely chopped.
11. Get 1 teaspoon of each ginger garlic and green Chile paste.
12. Provide 1 teaspoon of turmeric and red Chile powder.
13. Prepare 2 of dried red chiles.
14. You need 2 of cloves.
15. Prepare 1 teaspoon of whole jeera.
16. Prepare Pinch of hing.
17. Get some of whole methi and black pepper corns.
18. Use as required of Oil to fry.

Steps to make Punjabi kadhi with green peas and coriander rice:

1. For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora..
2. For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed..
3. Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink.
4. Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice..

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