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Recipe: Tasty Oats Vegetable cheela (zero oil)

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Oats Vegetable cheela (zero oil)

Before you jump to Oats Vegetable cheela (zero oil) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to oats vegetable cheela (zero oil) recipe. You can cook oats vegetable cheela (zero oil) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Oats Vegetable cheela (zero oil):

  1. Prepare 1/2 cup of oats dry roasted, ground.
  2. Prepare 1 tbsp of chickpeas flour.
  3. Use 1/2 cup of chopped veggies (capsicum, tomato, onion).
  4. You need 1 tsp of ginger grated.
  5. You need 1 tsp of Salt.
  6. Prepare 1/2 tsp of Red chili powder.
  7. Get 1-2 pinch of turmeric powder.
  8. Get 1/2 tsp of garam masala powder.
  9. Prepare of Water for batter.

Steps to make Oats Vegetable cheela (zero oil):

  1. In a bowl combine oats flour, chickpeas flour..
  2. Add chopped tomato, capsicum, onion, ginger greenchilli, salt, garam masala, turmeric powder add water mix well..
  3. Make a medium batter consistency mix well..
  4. Rest batter for 5 minutes if the batter is thick after resting add water and adjust consistency..
  5. Heat nonstick tawa pour a paddle full of batter and make round chilla u can make it thin or thick as u like..
  6. Roast both sides until golden and crisp serve with tomato ketchup & Curd..

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