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Before you jump to Basmati rice tukda kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to basmati rice tukda kheer recipe. To cook basmati rice tukda kheer you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basmati rice tukda kheer:
- Use 1 ltr of milk.
- You need 2 tsp of basmati rice tukda ya kinki.
- Provide 6 tsp of sugar ya as u need.
- Provide 8-10 of almond grind.
- Take 8-10 of grind cashew.
Steps to make Basmati rice tukda kheer:
- Rinse the rice in water for 15min.
- Heat the milk let it come to a boil.
- Drain the rice and put in milk and low the flame.
- Cook it when rice soak the milk.
- Now is ready.. now put the sugar as yu need.
- Cook it 5mint and off the gas.
- Add the grind almonds.
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