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Recipe: Delicious Mike's Green Chili Pork Burritos

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Mike's Green Chili Pork Burritos

Before you jump to Mike's Green Chili Pork Burritos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mike's green chili pork burritos recipe. To cook mike's green chili pork burritos you only need 31 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Mike's Green Chili Pork Burritos:

  1. Get of ● For The Meats.
  2. Provide 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
  3. You need 42 oz of Beef Or Chicken Broth.
  4. Get of ● For The Shreadded Pork.
  5. Use 1 Cup of Pork Broth.
  6. Get 1 Packet of Old Elpaso Taco Seasoning.
  7. Take 1 Cup of Broth.
  8. Use 2 oz of Reserved Green Chilies.
  9. Take 1/2 Cup of Green Salsa.
  10. You need of ● For The Refried Beans [all veggies & fruit to be fine chopped].
  11. Prepare 2 (16 oz) of Cans Rosarita Refried Beans.
  12. Get 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
  13. Prepare 1 of Medium EX Firm Deseeded Tomato.
  14. Get 2 of Deseeded Minced Jalapeños.
  15. Prepare 1/2 Cup of Minced Red Onion.
  16. Take 1/3 Cup of Minced Vidalia Onion.
  17. Prepare 1/2 Cup of Fresh Cilantro Leaves.
  18. Take 1/2 tsp of Crushed Epazote Herb.
  19. Prepare 1 tsp of Crushed Mexican Oregano.
  20. Provide 2 tsp of Ground Cumin.
  21. Get of ● For The Filler Options [to taste].
  22. You need of Mexican 3 Cheese.
  23. Prepare of Sour Cream.
  24. Use of Green Or Red Salsa.
  25. Use of ● For The Breads.
  26. Prepare as needed of Warm Flour Tortillas.
  27. Get of ● For The Garnishments [as needed].
  28. Use of Shreadded Lettuce.
  29. Prepare of Chopped Tomatoes.
  30. Use of Shreadded Cheese.
  31. Provide of Sliced Avacados.

Steps to make Mike's Green Chili Pork Burritos:

  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
  7. Heat beans and mix with your crispy vegetables..
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
  10. Add whatever fillers you'd like before wrapping up tortillas tightly..
  11. Place burritos in hot press until scored and cheese has melted..
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

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