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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Start with replacing the lights. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to pork adobo recipe. To make pork adobo you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pork Adobo:
- You need of pork belly, cut into 1.5-2” chunks.
- You need of Soy Sauce.
- Prepare of Apple Cider Vinegar.
- Take of garlic; minced.
- Take of Garlic Powder.
- Provide of Whole Black Peppercorns.
- Provide of Bay leaves.
- Get of sugar.
- Take of Cornstarch slurry.
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins..
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic..
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides..
- Remove the pork, and add your minced garlic. Do not burn the garlic..
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute..
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins..
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!.
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