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Recipe: Yum-Yum Lebanese rice

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Lebanese rice

Before you jump to Lebanese rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to lebanese rice recipe. To cook lebanese rice you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lebanese rice:

  1. Take of Basmati rice.
  2. You need of Paster.
  3. Use of Vegetable oil.

Instructions to make Lebanese rice:

  1. Zaki tafasa ruwa sai rufe shi.
  2. Sai ki soya taliyarki har sai tayi golding brown ki tsaneta.
  3. Sai ki zuba tafasashen ruwan acikin man ki zuba shinkafarki aciki bayan kin wanketa in ta fara tafasa sai kizuba taliyarki aciki kirufe kisa low heat ta turara.
  4. Sai ki serving da stew.

If you find this Lebanese rice recipe useful please share it to your friends or family, thank you and good luck.

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