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Before you jump to Chocolate cake frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Begin with replacing the lights. Obviously you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to chocolate cake frosting recipe. To make chocolate cake frosting you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chocolate cake frosting:
- Use 1 1/2 cups of softened butter.
- Use 1 1/2 cups of unsweetened cocoa.
- Get 3 tsp of vanilla extract.
- Prepare 7-8 cups of powdered sugar.
- Use of About 1/4 cup milk as needed.
- Prepare 1/4 tsp of raspberry color powder.
Instructions to make Chocolate cake frosting:
- In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated..
- Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined.
- The one on second bowl add raspberry color and Beat till combined.
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