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Recipe: Scrummy Pork karaage

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Pork karaage

Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your house should be stored with healthy foods and ingredients. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to pork karaage recipe. To cook pork karaage you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork karaage:

  1. Take of Pork cube cut (adobo cut).
  2. Use of Ziplock.
  3. Prepare of Marinate.
  4. You need of Soy sauce.
  5. Get of Brown sugar.
  6. Get of Garlic.
  7. Prepare of Onion powder.
  8. Provide of Fry.
  9. Get of Cornstarch.
  10. You need of Oil.
  11. Get of Dip.
  12. Provide of Mayonnaise.

Steps to make Pork karaage:

  1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry..
  2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you..
  3. Close the ziplock and Shake it up marinate it and leave for 5-10min.
  4. Heat up the fry pan low medium heat and add oil.
  5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch.
  6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown.
  7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage.

If you find this Pork karaage recipe useful please share it to your friends or family, thank you and good luck.

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