Recipe: Juicy Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

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Before you jump to Oseng-oseng Tempe / Stir-fried Tempe (Vegan) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to oseng-oseng tempe / stir-fried tempe (vegan) recipe. To make oseng-oseng tempe / stir-fried tempe (vegan) you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

1. Use 250 g of Tempe, cut into small cubes.
2. Use 100 g of green chili.
3. Prepare 6 pcs of shallots.
4. Get 3 pcs of garlic.
5. You need 1-2 cm of galangal.
6. Take 1 pc of tomato (optional).
7. Use 6 tbs of or more sweet soy sauce.
8. Use to taste of Salt.
9. Provide slices of Scallions.
10. You need of Vegetable oil.

Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

1. Prepare the pan with some oil to sautè over medium heat.
2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
5. Add more water if you think it needs more time to cook and cover the pan.
6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
7. Your stir-fried Tempe is ready to be served. Enjoy!.
8. P.S. we normally eat it with hot steamed rice :).

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