Recipe: Delish Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

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We hope you got benefit from reading it, now let's go back to penang stir fried flat rice noodles (char kuey teow) recipe. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Get 450 g of Flat Rice Noodle (kuey teow).
2. Prepare 150 g of Fish Cake (cut bite size).
3. You need 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. Get 50 g of Spring Onions (cut 2 inches length).
5. Prepare 50 g of Garlic Chives (cut 2 inches lengths).
6. Get 50 g of Bean Sprouts.
7. Prepare 2 pc of Eggs (whisked).
8. Provide 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. Take 20 g of Garlic.
10. Use 40 g of Chilli Paste (entirely optional).
11. Get of Sauce Mixture (Mix In a Bowl);.
12. Get 2 Tbsp of Oyster Sauce.
13. Use 2 Tbsp of Sweet Dark Soy.
14. You need 1 Tbsp of Light Soy Sauce.
15. Use 1 tsp of White Pepper.

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

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