Easiest Way to Cook Perfect Cooked Rice Chivda

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Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to cooked rice chivda recipe. To make cooked rice chivda you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cooked Rice Chivda:

1. Get 1 cup of Cooked Rice (leftover).
2. You need to taste of Salt.
3. Take 1/2 tsp of Red Chilli Powder.
4. Get 1/2 tsp of Powdered Sugar.
5. Take 1/2 tsp of Chaat Masala.
6. You need of As required Oil for deep frying.

Instructions to make Cooked Rice Chivda:

1. Take leftover cooked rice in a plate. Spread it evenly on plate..
2. Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely..
3. Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready..
4. You can also store dried cooked rice and deep fry whenever you want!!.

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