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How to Prepare Scrummy Red lentils dal

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Red lentils dal

Before you jump to Red lentils dal recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to red lentils dal recipe. To cook red lentils dal you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Red lentils dal:

  1. Use 3 bowl of red lentils.
  2. Take 2 spoon of ghee.
  3. You need 6 of Curry leaf.
  4. You need 4 tbsp of salt.
  5. Use 1 tbsp of turmeric powder.
  6. Prepare 1 tbsp of coriander powder.
  7. Prepare 1 tbsp of chilli powder.
  8. Get 1 tbsp of asafetida.
  9. Get 1 tbsp of mustard seed.
  10. Get 1 of onion.
  11. Prepare 1 of tomato.
  12. You need 7 of garlic.
  13. You need 1 tbsp of Cumin's seed.

Steps to make Red lentils dal:

  1. Ingredients.
  2. Put pressure cooker on the gas let it be hot then add ghee,Cumin's seed, mustard seed, asafetida, and garlic.
  3. After this put onion on it saute till it become brown..
  4. Now after onion add tomato and other spices including salt and Curry leaf..saute well..
  5. Now add red lentils and water let it boil for 15 mins..
  6. After 15mins switch off gas. Our dal is ready.

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