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Easiest Way to Make Tasty Pulses stew(green lentils)

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Pulses stew(green lentils)

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Be sensible when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to pulses stew(green lentils) recipe. You can cook pulses stew(green lentils) using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pulses stew(green lentils):

  1. Provide 1/2 kg of pulses.
  2. Provide 1 of large onion.
  3. Take of Cooking oil.
  4. You need 1 clove of garlic.
  5. Provide 1 pinch of salt.
  6. Use of Water.

Instructions to make Pulses stew(green lentils):

  1. Boil the pulses until soft.
  2. Add 2 Table spoons of cooking oil in a pan add the chopped garlic with onion and cook until golden brown.
  3. Add the pulses with salt and half a cup of water and let it cook.
  4. Serve hot.

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