Recipe: Yummy Mocha-Chocolate French Bread

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Before you jump to Mocha-Chocolate French Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to mocha-chocolate french bread recipe. You can have mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Mocha-Chocolate French Bread:

1. You need 200 grams of French Bread flour (Semi-strong bread flour).
2. Take 1 of (if unavailable, use strong bread flour + cake flour).
3. Take 4 grams of Sugar.
4. Prepare 3 grams of Salt.
5. Provide 2 grams of Instant dry yeast.
6. Get 140 grams of Water (During the cold months, use lukewarm water).
7. Use 3 grams of Instant coffee.
8. Get 7 grams of Sugarless cocoa powder.
9. Get 40 grams of Beer of your choice.
10. Take 40 grams of Chocolate chips.

Steps to make Mocha-Chocolate French Bread:

1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk..
2. Add the water and beer into Step 1 and mix until no longer floury..
3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch..
4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function)..
5. Divide into 2 and fold each into thirds. Let sit for 10 minutes..
6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing..
7. Fold over half of the dough..
8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7..
9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step..
10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete..
11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches..
12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes..
13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes..

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