Recipe: Perfect Pressure cooker chicken stock

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Before you jump to Pressure cooker chicken stock recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to pressure cooker chicken stock recipe. To cook pressure cooker chicken stock you need 8 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Pressure cooker chicken stock:

1. Get of stock.
2. You need 5-6 pound of fresh whole chicken.
3. Provide of Water to cover chicken.
4. Use 1/8 cup of whole pepper corns.
5. Prepare 3 clove of crushed garlic.
6. You need 1 of onion, peeled and halved.
7. Use 1 of carrot, peeled.
8. Take 2 stalks of celery.

Instructions to make Pressure cooker chicken stock:

1. Wash chicken inside and out..
2. Place chicken in cooker and cover with water going one inch over chicken..
3. Add aromatics..
4. Set cooker to high and time to 35 minutes..
5. When time is done, carefully remove chicken to a large bowl and let cool..
6. Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl..
7. Discard vegetables..
8. Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing..
9. Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container..
10. I will post a shredded barbeque chicken recipe with cooked meat..
11. This was cooked using an electric, 6.5 quart cooker..
12. Always follow manufacturers directions for capacity. Adjust chicken size accordingly..
13. This recipe by taylor68too.

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