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Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that tough. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to flatbread recipe. You can cook flatbread using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Flatbread:
- Take 300 g of all purpose flour.
- Use 150 g of water.
- Provide 1 pinch of salt.
- Prepare of Olive oil.
- Provide of (optional) minced garlic.
- Get of (optional) any minced herbs, e.g. parsley.
Steps to make Flatbread:
- Mix the flour with the water and the salt (and optionally the minced garlic and herbs) for a few minutes until it turns into a nice dough..
- Let the dough rest for about 15-30 minutes.
- Divide the dough into 4-8 pieces (these will be rolled out to your flatbreads, so divide depending on the size of flatbread you want).
- Roll the pieces flat into a flatbread shape.
- Heat a pan on medium high heat. Add some olive oil in the pan or on the bread and cook the bread on one side for about a 1-2 minutes. It might create some bubbles, don't poke them! These will get beautiful golden brown when you flip the bread.
- When its cooking I like to add some olive oil on the bread, so when you flip it, the other side will get a nice golden color.
- Flip the bread and cook the other side.
- Optionally add some olive oil on the finished bread and enjoy!.
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