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Before you jump to Corn w/ Coconut & Diced Green Chiles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to corn w/ coconut & diced green chiles recipe. You can cook corn w/ coconut & diced green chiles using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Corn w/ Coconut & Diced Green Chiles:
- Use 1 lb of frozen corn.
- Prepare 1 can of coconut milk.
- Get 4 small of cans diced green chiles.
- Use 1 tsp of cayenne pepper.
- You need 2 tsp of ground coriander seed.
- Use 3/4 tsp of paprika.
- Take 1 pinch of sugar.
- Provide 1 pinch of salt.
Instructions to make Corn w/ Coconut & Diced Green Chiles:
- Marinate corn in coconut milk for 4 hours. Add to saute pan with green chiles. Season. Reduce until thickened..
- Variations; Cilantro, grilled pineapple, roasted bell peppers or garlic, shallots, onions, butter.
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