Recipe: Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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Before you jump to Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Begin with changing the lights. This will probably go beyond the kitchen, but that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To make indonesian vegetable yellow curry (vegan/vegetarian) you only need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take of The Curry Paste.
2. Use 10 gms of Candlenuts (3 Candlenuts).
3. Get 2 of Garlic Cloves.
4. Take 3 of Shallots.
5. Get 30 gms of Fresh Tumeric.
6. Take 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. Use 1 tbs of Galangal.
9. Get 1 of Small Thai red chili (seeds removed).
10. Provide of Produce.
11. Provide 1 of Zucchini.
12. You need 1 of Medium Eggplant.
13. Use 80 gms of Enoki Mushrooms.
14. Use 80 gms of Shimeji Mushrooms.
15. Get 1 of Couple of Handfuls of Beanshoots.
16. Provide of Corriander for garnish.
17. Provide of Spices.
18. Prepare 1 of Cinnamon Stick.
19. Provide 3 of Cloves.
20. You need of Others.
21. Prepare 150 gms of Firm Tofu (cut into small blocks).
22. Prepare 1 of x 270ml Can Coconut Cream.
23. Get 750 ml of Vegetable Stock.
24. Use 1 tbs of Oil.

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

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