Recipe: Flavorful Tender Beef Steak Cooked in a Rice Cooker

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Before you jump to Tender Beef Steak Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to tender beef steak cooked in a rice cooker recipe. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Tender Beef Steak Cooked in a Rice Cooker:

1. Use 1 of one 1 cm thick piece Beef (steak or round etc.).
2. You need 1 of Salt and pepper.
3. Take 1 of Vegetables to serve on the side.

Instructions to make Tender Beef Steak Cooked in a Rice Cooker:

1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed..
2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself..
3. Salt and pepper the sides the meat too. This cut is 3 cm thick..
4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes..
5. Brown the sides too..
6. Put the meat in a Ziploc bag, and get rid of the air in it..
7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time..
8. Don't switch the rice cooker on. Just use the keep-warm function..
9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again..
10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you..

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