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Recipe: Flavorful Rice cooked with liver leftover marinade

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Rice cooked with liver leftover marinade

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We hope you got benefit from reading it, now let's go back to rice cooked with liver leftover marinade recipe. To make rice cooked with liver leftover marinade you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rice cooked with liver leftover marinade:

  1. Use 2 cups of rice(white).
  2. You need Half of cup leftover marinade of liver.
  3. You need 1 of large onion, chopped.
  4. You need of Sprinkle black pepper.
  5. Provide 3 tbsp of oil.

Steps to make Rice cooked with liver leftover marinade:

  1. Fry onion until brown.
  2. Add the leftover marinade fry for 2 minutes.
  3. Rinse rice and add with water let steam for 10 minutes.
  4. Garnish with fresh green beans and sprinkle black pepper and serveπŸ˜‹πŸ˜š.

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