Easiest Way to Cook Tasty Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

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Before you jump to Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Why don't we begin with something quite simple, changing the light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. To make cinnamon layer cake with cinnamon buttercream filling/frosting you only need 21 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Use of For The Cinnamon Cake.
2. Use 2 1/2 cups of all purpose flour.
3. Take 1 teaspoon of baking powder.
4. Get 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of salt.
6. Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. Get 8 ounces of unsalted butter at room temperature (2 stcks).
8. Get 4 of large eggs.
9. Take 1 1/2 teaspoons of vanilla extract.
10. Provide 1 cup of spur cream.
11. Provide of For Cinnamon Buttercream Frosting.
12. You need 8 ounces of unsalted butter, at room temperature (2sticks).
13. Use 1/4 teaspoon of salt.
14. Prepare 11/2 teaspoons of ground cinnamon.
15. Provide 5 cups of confectioner's sugar.
16. You need 2 tablespoons of heavy cream.
17. Take 2 teaspoons of vanilla extract.
18. Get of For Garnish.
19. Get of cinnamon sugar as needec.
20. You need as needed of orange sprinkles.
21. Use as needed of shaved white chocolate.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add eggs one at a time beating in each egg well. Beat in vanilla.
5. Aternating sour crem with flour mixture, stiring until combined.
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
7. .
8. MAKE Cinnamon Filling and Frosting.
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
10. Fill and Frost Cake.
11. Place one cake layer, bottom up on serving plate.
12. Spread with some filling.
13. Add second cake layer, bottom up.
14. Add some filling.
15. Add last third layer and frost entire cake.
16. .
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
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