Recipe: Spicy Mike's Smoked Fajita Wraps

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Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Smoked Fajita Wraps:

1. Use of ● For The Chicken & Seasonings.
2. You need 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
3. Take 1 tbsp of Fresh Ground Cumin.
4. Provide 1 tsp of Fresh Ground Black Pepper.
5. Provide 1 tsp of Granulated Garlic Powder.
6. Get 1 tsp of Granulated Onion Powder.
7. Use 1 tsp of Crushed Mexican Oregano.
8. Take 3 Drops of Liquid Smoke [not extract].
9. Provide 1 tbsp of Fresh Lime Juice.
10. You need 1 Packet of McCormick Fajita Seasoning.
11. Use 1/3 Cup of Mexican Beer.
12. Get of ● For The Vegetables & Herbs [julienned].
13. Prepare 2 of LG Green Bell Peppers [deseeded].
14. You need 1 of LG Red Bell Pepper [deseeded].
15. Use 1 of LG Orange Bell Pepper [deseeded].
16. You need 1 of LG Yellow Bell Pepper [deseeded].
17. Provide 1 of EX LG White Onion.
18. Use 1 (4 oz) of Can Hatch Green Chilies.
19. Take 2 tbsp of Fine Minced Garlic.
20. Take 2 of LG Jalapenos [deseeded].
21. You need 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
22. You need 1 tsp of Epazote Mexican Herb.
23. You need 1 of Dos Equis Beer [as needed to steam vegetables on grill].
24. You need as needed of Spray Pam.
25. Take of ● For The Sides & Garnishments [as needed].
26. Use of Chilled Sour Cream.
27. Get of Prefabed Guacamole Or Fresh Sliced Avacados.
28. Get of Red & Green Salsas.
29. Take of Sliced Lime Wedges.
30. Get of Shredded Mexican 3 Cheese.
31. Get of Green Chilies.
32. Get 6 of " Fresh Warmed Flour Tortillas [grilled].
33. Provide of ● For The Smoke.
34. Take as needed of Hickory Or Mesquite Chips.

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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