Recipe: Perfect Butter pound cake with chocolate almond frosting

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Before you jump to Butter pound cake with chocolate almond frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to butter pound cake with chocolate almond frosting recipe. To cook butter pound cake with chocolate almond frosting you need 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Get 6 of eggs at room temperature.
2. Get 3 sticks of salted butter at room temperature.
3. Use 8 oz of sour cream at room temperature.
4. You need 3 cups of cake flour, sifted twice.
5. Take 3 cups of sugar, sifted twice.
6. Use 1/4 tsp of baking soda.
7. Provide 1/2 tsp of butter flavor.
8. Prepare 1/2 tsp of vanilla.
9. Use 1/2 pint of heavy cream.
10. Take 10 oz of semisweet chocolate.
11. Use 1 tsp of almond flavor.
12. Use 1 cup of chopped almonds.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy..
2. Add eggs one at a time making sure to blend well after each egg..
3. Add vanilla and butter favors..
4. Mix baking soda with sifted flour..
5. Add half of the flour to the butter and sugar and blend well..
6. Add the sour cream and blend well..
7. Add remaining flour and blend until light and fluffy..
8. Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
9. Test for doneness by inserting a cake pick into the middle of cake..
10. FROSTING: Heat heavy cream just to a boil..
11. Break chocolate into pieces, add to cream and stir until melted..
12. Add almond flavor..
13. Let cool at room temperature. Chill in fridge for 30 minutes..
14. Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..

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