Easiest Way to Prepare Flavorful Malay Countryside Fried Rice (Nasi Goreng Kampung)

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We hope you got benefit from reading it, now let's go back to malay countryside fried rice (nasi goreng kampung) recipe. To make malay countryside fried rice (nasi goreng kampung) you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Use 4 cups of Cooked Rice.
2. Use 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. Prepare 50 g of Dried Anchovies (ikan bilis).
4. Get 2 pc of Eggs (whisked).
5. Provide 150 g of Water Spinach (kangkung).
6. Prepare 50 g of Red Onion.
7. Take of Sambal Paste (processed in a blender);.
8. Take 6 pc (20 g) of Red Bird's Eye Chilli.
9. Provide 60 g of Shallots.
10. Prepare 20 g of Garlic.
11. You need 25 g of Fermented Shrimp Paste (Belacan).
12. You need of For Stir Frying;.
13. You need 5 Tbsp of Cooking Oil.
14. Use 2 Tbsp of Lime Juice.
15. Provide 2 tsp of Sugar.
16. Take as needed of Salt.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

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