Recipe: Perfect Basmati rice and minced meat sauce

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Before you jump to Basmati rice and minced meat sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to basmati rice and minced meat sauce recipe. You can have basmati rice and minced meat sauce using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Basmati rice and minced meat sauce:

1. Get 5 pieces of Irish potatoes.
2. Get 100 of grm minced meat.
3. Get cubes of Maggi.
4. Take of Attarugu.
5. Use of Albasa.
6. You need of Oil.
7. Prepare of Tattasai.
8. Provide of Carrot.
9. Prepare 2 cups of basmati rice.
10. Get Half of tspn garli.
11. Provide Half of tspn garlic.
12. Provide of Peas.

Instructions to make Basmati rice and minced meat sauce:

1. In a pan add little amount of oil and stir fry the minced meat for some minutes and set aside.
2. In d same pan add oil and onions,garlic and ginger and fry for 1minute add attarugu and tattasai and keep stirring.
3. Add your carrot green peas and stir,add meat stock and maggi cube.
4. Add salt to taste and add diced potatoes and minced meat and allow to cook for 5 to 10 minutes.
5. Add.1 tbspn cornflour to serve as thickner let it cook for another5 minutes and it done.
6. Per boil rice and wash then add a little water and add the carrot and peas and allow to bowl for 5 minutes then pour in the rice and allow to cook for 5 to 10 minutes until the water is absorbed remove and keep aside,.
7. Serve rice and sauce in a plate and it ready.

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