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Before you jump to Sausage Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sausage breakfast casserole recipe. To cook sausage breakfast casserole you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sausage Breakfast Casserole:
- Provide 2 Cans of Crescent Rolls.
- Use 1 block of cream cheese, room temp.
- Take 1 of roll hot and spicy sausage.
- Take 1 of egg white.
Steps to make Sausage Breakfast Casserole:
- Preheat oven to 400, cook sausage, crumble it as you go. Drain..
- In a bowl mix cream cheese and sausage together..
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly.
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top..
- Bake until golden brown to your liking..
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