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How to Prepare Tasty Best pancakes I ever tasted (or waffles if you have a waffle iron)

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Best pancakes I ever tasted (or waffles if you have a waffle iron)

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Be wise when you do your food shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Fill your cupboards with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To make best pancakes i ever tasted (or waffles if you have a waffle iron) you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Best pancakes I ever tasted (or waffles if you have a waffle iron):

  1. Get of the batter:.
  2. Provide 2 cup of plain/all purpose flour.
  3. Get 1/4 cup of caster/super fine sugar.
  4. Get 1 tbsp of baking powder.
  5. Provide 2 of eggs.
  6. Use 2 cup of milk.
  7. Use 1/2 cup of oil.
  8. Use 2 tsp of vanilla extract.
  9. Prepare of the toppings:.
  10. Use 1 large knob of butter.
  11. Provide of and/or lashings of maple syrup.
  12. Use of and/or a sprinkling of fresh lemon juice.
  13. Get of and/or a heaped tablespoon of blueberry jam.
  14. Use of and/or a scoop of fresh vanilla ice-cream.
  15. Take of and/or a spoonful of homemade strawberry conserve.
  16. Provide of and/or a greedy spoonful of Cornish clotted cream.
  17. Prepare of and/or freshly made chocolate sauce.
  18. You need of and/or a drizzle or two of sweet butterscotch sauce.

Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

  1. To a large based jug or a bowl add all of the dry ingredients and stir.
  2. In another bowl whisk together all the wet batter ingredients.
  3. Add the wet to the dry and stir in don't beat it too much.
  4. Let the batter sit (overnight if you like) in the refrigerator.
  5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper.
  6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time.
  7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried.
  8. Flip over and cook on the other side for a further couple of minutes.
  9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!.

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