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Before you jump to Mjadra (Rice & Lentils) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to mjadra (rice & lentils) recipe. To make mjadra (rice & lentils) you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mjadra (Rice & Lentils):
- Prepare 1 Cup of Lentils.
- Take 2 Cups of rice.
- Provide 1 of Large onion.
- Use of Vegetable oil.
- Get to taste of Salt.
- Provide of Rice ratio.
- Prepare 1 Cup of rice to 2 1/2 boiled water (low heat).
- Use of Lentil ratio.
- Use 1/2 Cup of lentils 1 1/2 to 2 cups boiling water (low heat). Depending on the lentils themselves - some need more water, add 1/2 cup of boiled water if needed until cooked and water has absorbed.
Instructions to make Mjadra (Rice & Lentils):
- Dice onion very small, add tablespoon of oil in the pot. Once oil is hot add onions on low heat and brown them very well; they need to look as though they are burnt but aren’t. (I hope that makes sense).. once cooked transfer to cool plate/bowl so they don’t cook anymore and set aside..
- Wash lentils in cold water and add to pot. Add boiled water from kettle and simmer for 10-15mins with lid on..
- Once lentils have been cooking for 10-15mins wash rice in cold water then add to pot. Add remaining water and onions. Salt to taste. I like my food on the salty side for this and it just brings out the onions in it. After rice and lentils are cooked through serve with a simple tomato salad. Enjoy 😉.
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