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We hope you got insight from reading it, now let's go back to lime cupcakes with coconut frosting recipe. To make lime cupcakes with coconut frosting you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Provide of For the cupcakes:.
- Prepare 150 g of dairy free spread.
- Prepare 150 g of caster sugar.
- You need 3 of eggs.
- Use 150 g of gluten free self raising flour.
- Prepare of zest of one lime.
- Provide of For the frosting:.
- Provide 150 g of dairy free spread.
- Get 150 g of icing sugar.
- Use 2 of tsps dessicated coconut.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.
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