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Recipe: Yum-Yum Spicy pretzel dip/nacho cheese

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Spicy pretzel dip/nacho cheese

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There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to spicy pretzel dip/nacho cheese recipe. To make spicy pretzel dip/nacho cheese you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Spicy pretzel dip/nacho cheese:

  1. Use 1 lb of Velveeta cheese cubed.
  2. Take 1/4 cup of pickled jalapeno peppers diced.
  3. Prepare 1/4 cup of beer.
  4. Use 1 tbsp of siracha sauce.
  5. You need 1 tsp of granulated garlic.
  6. Use 1/2 tsp of Lawry's seasoned salt.
  7. Use 1/2 tsp of onion powder.

Instructions to make Spicy pretzel dip/nacho cheese:

  1. add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted.
  2. serve with soft pretzels or tortilla chips and enjoy!.

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