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Before you jump to Beef-stuffed French Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to beef-stuffed french bread recipe. To make beef-stuffed french bread you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beef-stuffed French Bread:
- Provide 1 of unsliced loaf french bread.
- Take 1 pound of ground beef.
- Prepare 1 can of condensed cheddar cheese soup.
- Provide 1 of medium green pepper chopped.
- Get 1 tsp of celery rib chopped.
- You need 1 tbls of Worcestershire sauce.
- Take 1 tsp of salt.
- You need 1/2 tsp of pepper.
- You need 4 slices of American cheese.
Steps to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes..
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes..
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top..
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted..
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