Recipe: Flavorful Tumis pare (stir fried bitter gourd)

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We hope you got insight from reading it, now let's go back to tumis pare (stir fried bitter gourd) recipe. To make tumis pare (stir fried bitter gourd) you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tumis pare (stir fried bitter gourd):

1. Take 500 gram of bitter gourd.
2. Prepare 1 tablespoons of salt.
3. Get 3 tablespoons of oil.
4. Use 2 of Salam leave (bay leaf as a substitute).
5. Provide 150 gram of shrimp.
6. Take of Salt and sugar.
7. Get 6 of red chillies, thinly sliced.
8. You need 3 of shallots, thinly sliced.
9. Get 2 cloves of garlic, thinly sliced.
10. You need 1 cm of galangal.

Steps to make Tumis pare (stir fried bitter gourd):

1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces..
2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain..
3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps..
4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed..
5. Happy cooking 😍.

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