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We hope you got insight from reading it, now let's go back to gizzard sauce with basmati rice recipe. To cook gizzard sauce with basmati rice you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Gizzard sauce with Basmati rice:
- Get of Chicken (frozen or fresh).
- Take 1 kg of gizzard (chicken or turkey).
- Take 25 cl of Vegetable oil.
- Get of Well ripe tomatoes(20-25pcs).
- You need 5 of big ripe tatashe.
- Prepare of Small quantity of shombo.
- Prepare 10 PCs of yellow or miango pepper.
- Provide 2 of big balls of onions.
- You need cubes of Seasoning.
- Provide of Salt.
Instructions to make Gizzard sauce with Basmati rice:
- Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water.
- Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done..
- Wash and cut one onion ball and smash in a mortar or blend roughly.
- Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also..
- Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up..
- Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal..
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