How to Cook Perfect Shredded Beef for Tacos/Burritos

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Before you jump to Shredded Beef for Tacos/Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got benefit from reading it, now let's go back to shredded beef for tacos/burritos recipe. To cook shredded beef for tacos/burritos you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shredded Beef for Tacos/Burritos:

1. Get 1/2 kg of beef (I used beef forequarter).
2. Prepare 2 tbsp of cooking oil.
3. Use To taste of salt and pepper.
4. Provide 6 cloves of garlic, crushed.
5. Provide 1 tbsp of chilli powder.
6. Get 1 tbsp of ground coriander seed.
7. Use 1 tbsp of ground cumin seed.
8. Take 2 of bay leaves.
9. Use 2 of cinnamon sticks.
10. Take 1 tsp of paprika.
11. Use 4 tbsp of lime juice.
12. Take 1 cup of white wine.
13. Provide 1 cup of water.

Instructions to make Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..

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