Easiest Way to Make Delish Lys d'Or Soft French Bread

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Before you jump to Lys d'Or Soft French Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Why don't we begin with something really easy, changing the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to lys d'or soft french bread recipe. To make lys d'or soft french bread you only need 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Lys d'Or Soft French Bread:

1. Take 300 grams of Lys d'Or semi-strong bread flour.
2. Use 195 grams of plus Water.
3. Provide 5 grams of plus Sugar.
4. You need 5 grams of Salt.
5. Get 4 grams of Dried yeast.
6. Take 1 grams of Malt powder (optional).
7. Prepare 1 of Rice flour or bread flour.

Steps to make Lys d'Or Soft French Bread:

1. Put all the ingredients in a bread machine and use the 'dough-only' program. When the 1st rising is done, take the dough out, deflate it and round it off. Cover with a tightly wrung out moistened kitchen towel, and rest the dough for 15 to 20 minutes..
2. The dough is very soft, so deflate it gently and round it off again..
3. Dust the banneton (bread-rising mold) evenly with flour (rice flour or bread flour) using a tea strainer. I used rice flour this time..
4. Put the dough with the smooth side down and the seam side up in the banneton..
5. Let the dough rise to about 1.5 to a bit less than 2 times its original volume at around 35°C. Start preheating the oven to 250°C so that it's ready when the dough has finished rising. Heat up the oven tray if there is one at the same time..
6. If your oven has a steam function, use that. If it doesn't, mist the surface of the dough from a little distance in Step 7..
7. Invert a sheet of kitchen parchment paper over the mold, hold both with your hands and invert carefully to transfer the dough to the paper. Slash the top of the dough, and transfer the dough, paper and all, to the oven tray to bake. (Be careful not to burn yourself.).
8. Turn the oven temperature down from 250°C to 230°C, and start baking the bread for 10 minutes. Turn the temperature down again to 200 to 220°C and bake for another 15 to 20 minutes. This is just a guideline, so please adjust the temperatures depending on how brown you want the crust to be and so on..
9. Let the bread cool down after it's baked. You can hand-knead the dough too. Seehard-crust rolls for hand kneading instructions..
10. When I hand-knead the dough, I knead it for a short time and let it rise (1st rising) for a longer time. This results in nice air pockets in the crumb, and a great fragrance..
11. I tried making little rolls with the same dough. They're round and cute. I drizzled a little olive oil into the slashes on top. See..
12. I tried baking the dough as a rounded-top square loaf. It's so crispy when it's toasted. Seefor forming instructions..
13. Since it's kneaded well in a bread machine, I called it a "Soft French bread". If you knead it for a shorter time, it will be a harder pain de campagne-type bread (see next step)..
14. If kneaded for a shorter time, the bread will have a harder texture. For that type of bread, knead the dough in the bread machine for 5 to 6 minutes, take it out and start the 1st rising. (In the wintertime use lukewarm water in the dough.).
15. Here's a pain de campagne using natural leaven. You can also try making it with a tiny amount of yeast. See..
16. This is an oven pain de campagne using natural leaven, whole wheat flour and rye flour. See. You can use a tiny bit if yeast instead, and/or use a round banneton..
17. See this recipefor Rich, Buttery Baguette Rolls..

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