Recipe: Perfect Tomato & Pork, Cheese Melts

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Before you jump to Tomato & Pork, Cheese Melts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something good. Make sure that what you have on hand is nutritious. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to tomato & pork, cheese melts recipe. You can cook tomato & pork, cheese melts using 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Tomato & Pork, Cheese Melts:

1. Provide 3/4 lb of ground pork.
2. You need 1 medium of green tomato (chopped).
3. You need 1 medium of yellow tomato (chopped).
4. Provide 1 medium of firm red tomato (chopped).
5. Get 1 medium of orange pepper ( smaller chopped\diced).
6. Take 1 medium of white or yellow onion (chopped).
7. Prepare 1/2 tbsp of chili powder.
8. Prepare 1/2 cup of cilanto (chopped).
9. Take 2 tbsp of jarred minced garlic with juices.
10. You need 1/2 tsp of ground cumin.
11. You need 1 of salt n pepper to taste.
12. You need 1 of flatbread cut into 18 triangles.
13. You need 1 of olive oil (see recipe).
14. Prepare 1 medium of yellow/orange tomato sliced thin.
15. You need 1 medium of red tomato sliced thin.
16. Take 1 of brick motzarella cheese (8oz).
17. Use 1 of fresh baby chives cut into 1 1/2inch long pieces.

Instructions to make Tomato & Pork, Cheese Melts:

1. preheat oven to 350.
2. gently brush a small amount of olive oil on each side of your 18 pieces of triangled flatbread.. toast for about 15 minutes in oven flipping halfway through. they will be done when lightly crisped..
3. remove from oven and set aside...
4. in a large skillet place 2 tbl. oil.. add ground pork, onion, orange pepper, cilantro, chili powder, cumin, salt pepper and garlic.. sautee for 10 min. then add the diced green tomato..
5. heat until pork is cooked through.. make sure your pork is in smaller pieces not large chunks..
6. add yellow and red diced tomatoes.. cook until tomatoes start to break down..about 10 more minutes...
7. remove from heat and place into a bowl. removing some of the liquid but not all..
8. turn oven onto broil.. high...
9. slice the brick of cheese into thin 1/4 inch slices. as pictured..
10. place flatbread triangles on a cookie sheet and place a small amount of the tomato pork mix onto the flatbread so its covered. but not to high where it will topple..
11. then add 1 slice of tomato per flatbread on top of the tomato pork mix..
12. then add 2 slices of cheese on top of tomato..
13. place 3 small pieces of baby chive pretty like across the top of cheese..
14. place into broiler until cheese is melted and slightly browned..
15. serve with sour cream, salsa, guacamole or whatever u would like.. great served alongside mexican rice..
16. also great for an appetizer..
17. if u don't like cilantro u can add less or omit....
18. u can sub motz cheese with queso,or cheddar!.

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