Recipe: Delicious Black Bean and Chicken Echilada

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We hope you got benefit from reading it, now let's go back to black bean and chicken echilada recipe. To make black bean and chicken echilada you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Chicken Echilada:

1. You need 2 of chicken breasts diced.
2. You need 1 of yellow onion diced.
3. Provide 2 cloves of garlic minced.
4. Get 3/4 tbsp of cumin.
5. Get 1 can of corn drained.
6. Take 1 can of black beans rinsed and drained.
7. You need 12 of corn tortillas.
8. Prepare 1 jar of salsa verde.
9. You need 1 jar of monterey jack cheese dip.
10. Use 2 of cupe shredded cheese.

Instructions to make Black Bean and Chicken Echilada:

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through..
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes..
3. Warm corn tortillas in microwave under a towell..
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese..
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving..

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