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How to Prepare Perfect My Chilli Basmati Rice

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My Chilli Basmati Rice

Before you jump to My Chilli Basmati Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to my chilli basmati rice recipe. To cook my chilli basmati rice you need 2 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare My Chilli Basmati Rice:

  1. You need 2 of Enough Basmati Rice for.
  2. You need 1 tbls of dried chilli mixed in oil.

Steps to make My Chilli Basmati Rice:

  1. When the rice is cooked stir in the chilli oil with some chilli bits.leavefor 5 minutes stir again then warm up to serve..

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