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Recipe: Spicy Basmati Rice cooked in turmeric

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Basmati Rice cooked in turmeric

Before you jump to Basmati Rice cooked in turmeric recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to basmati rice cooked in turmeric recipe. To cook basmati rice cooked in turmeric you only need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Basmati Rice cooked in turmeric:

  1. Take 2 cups of basmati rice.
  2. Get 2 of fresh Turmeric (grated).
  3. Get to taste of Salt.

Instructions to make Basmati Rice cooked in turmeric:

  1. Grate turmeric n keep aside.
  2. Soak basmati rice in salted water for 15 mins.
  3. Put a pot of water on fire to boil.
  4. Add Basmati rice and Turmeric.
  5. When cooked,serve with stew or soup.

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