Recipe: Delish Achari Gobi ke parathe with green chutney

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Before you jump to Achari Gobi ke parathe with green chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to achari gobi ke parathe with green chutney recipe. To make achari gobi ke parathe with green chutney you need 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Achari Gobi ke parathe with green chutney:

1. Prepare of For the paratha.
2. Prepare 1 cup of Wheat flour.
3. Use 1/2 tsp of Awjain/carom seeds.
4. You need to taste of Salt.
5. You need as needed of Oil.
6. Prepare as needed of Water.
7. Prepare of For the achari masala.
8. Take 1 teaspoon of whole jeera(cumin).
9. You need 1 teaspoon of whole kalonji.
10. Get 1-2 of red dried whole Chilli.
11. Provide 1 teaspoon of saunf (fennel seeds).
12. You need 1 teaspoon of whole mustard.
13. Use 1 teaspoon of whole methi(fenugreek).
14. Get 1 teaspoon of whole dhaniya(Coriander).
15. Take of For the stuffing.
16. Prepare 1 of Medium size cauliflour.
17. Prepare 2 tsp of ginger.
18. Prepare 2-3 of Green chiles.
19. Provide to taste of Chat masala.
20. Get as needed of coriander leaves.
21. You need to taste of Salt.
22. You need to taste of Oil.

Steps to make Achari Gobi ke parathe with green chutney:

1. For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste.
2. Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min.
3. Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool.
4. Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita..

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