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We hope you got benefit from reading it, now let's go back to homemade flatbread recipe. To make homemade flatbread you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade flatbread:
- Get 300 g of self-raising flour (plus extra for dusting).
- Get 1 tsp of baking powder.
- Take 250 g of natural yoghurt.
- Prepare 1 tsp of sugar.
- Prepare 1-2 tsp of herb mix (optional).
- Get 1-2 tsp of olive oil.
Instructions to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min.
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball..
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes..
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side..
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan..
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