Recipe: Yum-Yum Chicken Stock

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We hope you got insight from reading it, now let's go back to chicken stock recipe. You can have chicken stock using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Stock:

1. You need 1 of whole chicken.
2. You need 1 of few Bay leaves.
3. Get of small handful of whole peppercorns.
4. Provide 1 of T-ish parsely.
5. Use 1 of copped onion.
6. Use 3 of chopped carrots.
7. Get 3 of ribs of chopped celery.
8. Provide of large pinch of red pepper flake.
9. Provide of I had some left over raw Brussel sprouts, so threw them in too.
10. Provide 1 of little olive oil.

Instructions to make Chicken Stock:

1. Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes.
2. Put the chicken and everything else in the pot, cover with water.
3. Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top.
4. Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours..
5. Strain through a seive or collander into a bowl. Toss the solids. You're done..
6. Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later.

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