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Before you jump to Beef and Vegetable Stir-fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to beef and vegetable stir-fry recipe. You can cook beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef and Vegetable Stir-fry:
- Prepare 200 grams of Thinly sliced beef offcuts.
- Provide 3 tbsp of ☆Soy sauce.
- Prepare 1 tbsp of ☆Sake.
- Provide 1 tbsp of ☆Sugar.
- Prepare 1/2 tbsp of ☆Doubanjiang.
- Get 1/2 tbsp of ☆Sesame oil.
- Take 1/3 of Carrot.
- Provide 1/2 of Onion.
- Get 3 of Eggs.
- You need 1 of Salt.
Instructions to make Beef and Vegetable Stir-fry:
- Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
- Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
- Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
- Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
- Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..
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