How to Prepare Juicy Mike's Garden Peperonata On Toasted French Bread

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We hope you got insight from reading it, now let's go back to mike's garden peperonata on toasted french bread recipe. To cook mike's garden peperonata on toasted french bread you need 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Garden Peperonata On Toasted French Bread:

1. Get of ● For The Garden Fresh Peperonata [de-seed all peppers].
2. Get 2 tbsp of Garlic Olive Oil [+ 2 tbsp butter].
3. You need 4 Cups of Multi Colored Sweet Baby Peppers [a must].
4. Provide 1 of LG Green Bell Pepper.
5. You need 3 of LG Jalapeno Peppers.
6. Use 4 of Roma Tomatoes [to be added last].
7. Provide 1 Cup of Cilantro Leaves.
8. Provide 1/2 Cup of Green Onions.
9. Provide 1 of EX LG Sweet Viadalia Onion [a must].
10. Take Leaves of Fresh Basil [torn].
11. Take 2 tbsp of Fine Minced Garlic.
12. Prepare 1 tsp of Red Pepper Flakes.
13. Prepare 1 tbsp of Fresh Ground Black Pepper.
14. Prepare 1 tsp of Italian Seasoning.
15. You need to taste of Salt.
16. Provide of ● For The Breads [as needed].
17. You need 1 of LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced].
18. Use 8 of EX LG Garlic Crustinins.
19. You need 4 of LG Bagles [halved].
20. You need of Warm Flour Tortillas.
21. You need of ● For The Options.
22. Use of Cream Cheese.
23. Get of Balsamic Vinegar.
24. Prepare of Garlic EX Virgin Olive Oil.
25. You need of Hot Dogs [it's great on dogs!].

Instructions to make Mike's Garden Peperonata On Toasted French Bread:

1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well..
2. Add firm seedless tomatoes last just until heated..
3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil..
4. Serve hot on something crispy and toasty! Enjoy!.

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